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The OMG Week High Tea – Session two

$60.00

An opportunity not to be missed. Pastry extraordinaire Stelios Parliaros, known for his incredible dessert creations and sweet delights and acclaimed Greek chef Christoforos Peskias have joined forces to create a High Tea unlike anything you have seen before.

Friday 25th November 2016
Session two: 3.00pm – 5.00pm

Out of stock

Product Description

Enjoy this timeless ritual with a Greek twist. Pastry extraordinaire Stelios Parliaros and acclaimed Greek chef Christoforos Peskias will join forces to deliver an unforgettable high tea experience in the sophisticated surrounds of Hotel Lindrum’s Felt restaurant.

$60 per person including a glass of sparkling wine, loose leaf T2 tea’s and Padre coffee

Additional Information

Time

12.00pm – 2.00pm, 3.00pm – 5.00pm

e-Event Tickets

Once an e-Event Ticket has been purchased you will receive 1 email per Ticket with the ticket(s) attached. Plus 2 or more emails for Order confirmation, and status.

  • Upon receiving each Event Ticket it is important to print each Ticket.
  • Each Ticket has a unique Voucher Number.
  • Each Ticket will arrive as a separate email with a single ticket attached.
  • Once you print each ticket, please ensure all voucher numbers are unique.
  • Present each Event Ticket to the Hotel upon arriving.

e-Gift Vouchers

Once an e-Gift Voucher has been purchased you will receive 1 email per voucher with the voucher(s) attached. Plus 2 or more emails for Order confirmation, and status.

  • Upon receiving each gift voucher it is important to print each voucher.
  • Each Voucher has a unique Voucher Number.
  • Each Voucher will arrive as a separate email with a single voucher attached.
  • Once you print each voucher please ensure all voucher numbers are unique.
  • Present each Voucher to the Hotel upon arriving.
  • This voucher is valid for 12 months after Issue Date.

Event date is Friday 25th November 2016, two session times available.

Staff were exceptionally helpful, providing us with directions on how to explore Melbourne, while brewing us a fresh coffee.