Throughout the Australian Open Tennis Tournament felt restaurant, located within the elegant surrounds of Hotel Lindrum, will be serving up sensational early bird dining offers. Our 2016 offers will be launched in November 2015.
Roasted cauliflower, freekah, pomegranate & mint
Farmhouse terrine, tea soaked prunes, rye bread & rhubarb jam
Market fish, Belgian endive, pearl couscous, pomegranate, pink-lady & mint salad with beurre blanc
Pumpkin gnocchi with Meredith feta, wild mushrooms & asparagus purée
Miso roasted spatchcock, pearl couscous, water chestnut & pear
Lemongrass & ginger brulee with pear compote
Chocolate truffle tart with orange semifredo
Available from 19th January - 1st February 2015 for reservations between 5.00pm - 6.30 pm. Bookings are essential.
“A gorgeous hotel that is chic and upmarket, however relaxed at the same time.”