Throughout the Australian Open Tennis Tournament felt restaurant, located within the elegant surrounds of Hotel Lindrum, will be serving up these sensational early bird dining offers.
Roasted cauliflower, freekah, pomegranate & mint
Farmhouse terrine, tea soaked prunes, rye bread & rhubarb jam
Market fish, Belgian endive, pearl couscous, pomegranate, pink-lady & mint salad with beurre blanc
Pumpkin gnocchi with Meredith feta, wild mushrooms & asparagus purée
Miso roasted spatchcock, pearl couscous, water chestnut & pear
Lemongrass & ginger brulee with pear compote
Chocolate truffle tart with orange semifredo
Available from 19th January - 1st February 2015 for reservations between 5.00pm - 6.30 pm. Bookings are essential.
“A wonderful atmosphere and a great location to stay.”