Presented in a tiered stand, High Tea service at felt restaurant includes an assortment of ribbon sandwiches served together with freshly baked scones with organic jam and clotted cream, petite pastries, macaroons and afternoon cakes designed by Head Chef Raki Andriana. A welcome glass of Moet & Chandon (or mocktail for expectant mothers) is served on arrival, and a choice of 15 different T2 loose leaf blends and Veneziano espresso coffee is available throughout the service.
High Tea is served in felt restaurant every Sunday from 1pm to 4pm.
Should an alternate day of the week be more appropriate for the baby shower celebration, please contact us direct.
*Menu items may change without notice. Bookings essential. For group bookings of 10 guests or more a deposit will be required. Conditions apply.
“A gorgeous hotel that is chic and upmarket, however relaxed at the same time.”