Presented in a tiered stand, High Tea service at felt restaurant includes an assortment of ribbon sandwiches with smoked salmon, egg chai, tuna mayonnaise and cheese fillings. The sandwiches are served together with freshly baked scones with organic jam and clotted cream, petite pastries, macaroons and afternoon cakes designed by Head Chef Raki Andriana. Your choice of 15 different T2 loose leaf blends and Veneziano espresso coffee is available throughout the service.
High Tea is served in felt restaurant every Sunday from 1pm to 4pm.
Should an alternate day of the week be more appropriate for the hen’s day celebration, please contact us direct.
*Menu items may change without notice. Bookings essential. For group bookings of 10 guests or more a deposit will be required. Conditions apply.
“It’s as classic as the building that houses it, as timeless as its enchanting history, as modern as the designs that permeate it and as comfortable as you would expect it to be”