Early Diner Special Offer

Enjoy a sumptuous 2 or 3-course dinner in felt restaurant, walking distance to some of Melbourne’s best theatres as well as the MCG and Federation Square.

This special pre-theatre or pre-event dining menu is available  for bookings at 6.00 pm within felt restaurant:

  • 2 courses for $45.00 (finish by 7.00 pm)
  • 3 courses for $55.00 (finish by 7.30 pm)



Duck liver pâté served with walnut croutons and frieze dressed in yuzu vinaigrette
Warm goats cheese tart with leeks soubise, roasted baby beetroot, topped with candied walnuts (v)
French lentil soup topped with Istra bacon and served with grilled bread
Crispy skin cider braised pork belly with celeriac slaw, apple chutney, and grain mustard yoghurt (gf)


Market fish of the day with charred broccolini and sauce vierge (gf)
Truffle Duck ragout with hand cut pappardelle, tomato confit, and Pecorino Romano
Pumpkin and goats cheese ravioli, honey and sage nut butter (v)
Tasting board of: cured meats, pickled vegetables, duck pâté, rilletes, pickled octopus and grilled bread


Orange crème brûlée with freeze dry fruits topped with a crisp tuile
Banoffee pie with fresh banana, sticky toffee and topped with chocolate shavings
Chefs assortment of housemade sorbet and ice creams topped with a crisp tuile

To book this special offer please call our team on 03 9668 1111 or click here

Available Monday-Saturday reservations at 6.00 pm bookings are essential. Reservations between 5.30 pm-6.00 pm are available upon request.  This menu is also available for private lunch event bookings – enquire here
(gf) = gluten free | (v) = vegetarian. Please speak to our team for further selections & substitutions that meet your dietary requirements.