Felt restaurant - Breakfast menu

Friday - Sunday
7.30am - 11.00am

BAKERY BASKET | Toast, croissant, cinnamon rolls, gourmet jams & spreads (v)  18
BUTTERMILK PANCAKES | Honey butter, charred plums, spiced maple syrup (v)  20
Free range eggs you way, Gamekeeper’s bacon, thick toast
Add: Beetroom relish 18 |  Heirloom cherry tomato salsa, herbs 20 | Crushed avocado, whipped feta 22
(gfo, dfo)
ROAST PUMPKIN CROISSANT | Fried egg, feta, tomato relish, watercress  18
WALTER’S BREAKFAST| Free range eggs your way, Gamekeeper’s bacon, potato rosti, beef sausages, confit tomatoes (gfo, dfo)   24
CHAI SPICED GRANOLA | Maple roasted oats, seasonal berries, nuts, crushed pumpkin seeds, mint
(vo, dfo)  16
BAKED EGGS | Cannellini bean ragout, bacon, capsicum, paprika, toast (gfo)  22

GRAB & GO BREAKFAST | Chai spiced granola, whole piece of fresh fruit, cinnamon rolls, Emma & Tom's health bar, bottle of juice and coffee or tea  19

Padre espresso coffee  4.5
Soy milk, almond milk  0.5
Hot chocolate  4.5
Chai latte  4.5
Loose leaf tea by T2  4.5

Juice – orange, apple, pineapple, cranberry  5
Soft drinks  5     

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Breakfast menu


*Menu items subject to change
*Accor Plus member discount applies

GFO = Gluten Free Option   V = Vegetarian   VO = Vegan Option   DFO = Dairy Free Option