Indulge your winter senses at felt Restaurant this

August... We invite you to indulge your senses at felt restaurant this August with our 'Pork and Scallops' special.

When

Every night over the month of August, excluding Sundays. 6.00pm - 9.30pm

Menu

Main:Twice cooked Otway pork belly, Tasmanian scallops, petit black rice & apple, garden peas, speck and pipsqueak cider jus. Wine: A glass of Voyager Estate Semillon Sauvignon Blanc, 2014.

Price

$40.00 per person *Valid over the month of August only. Bookings are essential. Conditions apply. To book please call us on 03 9668 1111 or click here to contact us via email