Indulge your winter senses at felt Restaurant this
August...
We invite you to indulge your senses at felt restaurant this August with our 'Pork and Scallops' special.
When
Every night over the month of August, excluding Sundays. 6.00pm - 9.30pm
Menu
Main:Twice cooked Otway pork belly, Tasmanian scallops, petit black rice & apple, garden peas, speck and pipsqueak cider jus.
Wine: A glass of Voyager Estate Semillon Sauvignon Blanc, 2014.
Price
$40.00 per person
*Valid over the month of August only. Bookings are essential. Conditions apply.
To book please call us on 03 9668 1111 or click here to contact us via email
A wonderful atmosphere and a great location to stay.