We invite you to experience Spring High Tea at felt restaurant this November

In conjunction with The Age Good Food Month felt restaurant invites you to experience a Springtime inspired High Tea. Presented in a tiered stand the Spring High Tea features items inspired by seasonal flavours of spring berries & citrus.
  • $65 per person including a glass of Yalumba sparkling wine on arrival
  • 10 guests for $585 – Group bookings welcome
  • Every Sunday in November 2014 from 1pm-4pm
Our Spring High Tea is a decadent & substantial offering designed to be enjoyed in place of lunch.  This special high tea service includes the following...
  • A glass of Yalumba sparkling wine is served on arrival
  • An assortment of savoury morsels including: mini sliders, quiches and ribbon sandwiches with the following seasonal fillings such as: turkey, brie & cranberry, smoked salmon, egg chai, tuna mayonnaise and ham cheese & relish fillings
  • An assortment of sweet treats including: freshly baked scones with organic strawberry jam and clotted cream, petite pastries, macarons and afternoon cakes of seasonal flavours of spring berries & citrus
  • Your choice of 15 different T2 loose leaf blends and Veneziano espresso coffee is available throughout the service
For bookings please email h8757-re@accor.com or call +61 3 9668 1111 *Bookings must be pre-paid in full at time of reservation.  A $5.00pp discount for Advantage Plus guests applies on request at time of booking, card must be presented on the day. Children on request $25.00 each. Dietary requirements can be accommodated with prior notice, please enquire at time of booking.