Restaurants

For an exciting culinary experience, we have selected some of Melbourne’s most exceptional and sought after local restaurant partners located around the hotel for your convenience.




Robata

Welcome to Robata Japanese Grill, a vibrant new venture by the team behind Melbourne favourites San Telmo, Pastuso, Palermo and Asado.
The name itself comes from the ancient Japanese grilling method ‘Robatayaki’ which directly translates as “fireside cooking”. – we provide an interpretation of this style of cooking, informed by our own expertise and experiences traveling and eating in Japan.

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San Telmo

Local Restaurant Partners


San Telmo follows the Argentine ethos that food should be shared between lovers, family and friends, with a beautiful menu of Parrilla-grilled premium meats and fresh, filling sides. The 2.5 metre bespoke Parrilla charcoal grill and cosy, bohemian dining room create an authentic and memorable Argentinian experience.


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Pastuso

Local Restaurant Partners


Nestled at the end of hip AC/DC lane, Pastuso brings the best of Peruvian cuisine with a cevicheria, Pisco bar and Parrilla charcoal grill. The polished dining room is surrounded by Chicha street art and overlooks the open kitchen, so guests can watch the chefs preparing fresh ceviches, grilled meats and vibrant street food dishes.


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Cumulus Inc. Eating House & Bar

Open since 2008, Cumulus Inc. is located in Melbourne’s famous art and fashion precinct, Flinders Lane. Celebrating the historic turn of the century rag trade building in which it is located, the space is a busy social hub offering a seasonal and healthy menu that celebrates the very best in Victorian produce.

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Grill Americano

Experience Italian elegance from famed restaurateur Chris Lucas. The restaurant features classic Italian hospitality and the finest Australian produce. Working alongside Australia’s finest producers and growers, as well as select Italian artisans, Grill Americano offers delicate handmade pastas, specially procured beef including the rarest wagyu breeds, impeccably fresh seafood and classic Italian desserts.  Their 2,000+ bottle cellar brings together classic producers and regions, as well as cult favourites from around the world, cumulating in one of the most thoughtful collections in Australia.

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Gimlet at Cavendish House

In a landmark 1920s building on leafy Russell Street, our cocktail bar and dining room bring classic European charm to the heart of Melbourne.

Step into a world of nostalgia and glamour at the Chicago-style Cavendish House, a heritage gem lavishly reimagined by Andrew McConnell and Acme & Co. It’s a space for all seasons and reasons, from casual catch-ups at the bar to intimate booths and an elegant dining stage above the city streets.

The menu, like the space, suits any occasion - from oysters and snacks to shared mains of premium wood-fired meats and seafood. Even a caviar service, if the mood takes you. The bar is a haven, almost a theatre - serving classic cocktails alongside an extensive list of benchmark world wines.

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Cecconi’s Flinders Lane

NEW YORK STYLE BASEMENT RESTAURANT SERVING SOME OF MELBOURNE'S FINEST ITALIAN FOOD.

Cecconi’s Flinders Lane is situated in a basement on Melbourne’s most famous laneway. Cecconi’s is a modern day classic Italian restaurant, influenced by its heritage from Italy’s northern regions. Cecconi’s is a long established staple amongst Melbourne’s dining destinations. The menus features simply prepared Venetian inspired food and a well curated winelist.

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Asado


An open fire pit and three metre bespoke charcoal parrilla grill is the spiritual and culinary centre of Asado – paying homage to the incomparable style and culinary ethos of slow-cooked barbeque. Experience a menu of signature premium meats including O’Connor’s beef, lamb from Gippsland and Western Plains pork, alongside a beautiful list of imported Argentinian wines.

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Palermo

Palermo is a nod to the vibrant and eclectic barrio of the same name in Buenos Aires, Argentina. The sharing style menu focuses on the simplicity of Argentine cooking, slow-roasting the finest meats atop the glowing red coals of Melbourne’s first Asado fire pit and the classic Parrilla (charcoal grill), paired with flavourful vegetarian dishes, delicate desserts and an impressive wine list.

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